Restaurant
The Palazzo Montebello Restaurant is a culinary preview of those flavors, aromas and combinations that have contributed to writing Florence’s history.
An elegant setting in the heart of the city, suspended in a timeless dimension, as mesmerizing as it is discreet, characterized by a high-class service and dishes from the Great Tuscan Cuisine, created to give our guests endless emotions.
Bar
Not just a bar, but a showcase of fine liqueurs and imaginative drinks, where you can indulge in a multisensory experience.
Between classic or sophisticated cocktails and white and red wines, the Bar of Palazzo Montebello is a front row seat where to appreciate all the nuances and landscapes of Italian wine culture, a journey through colors and flavors that caresses and surprises, like the splendid Cradle of the Renaissance.
Starters
SEARED SCALLOPS ON COCONUT CREAM WITH LEMONGRASS CENT € 17.00
BEEF “CARPACCIO” COOKED AT LOW TEMPERATURE WITH JUNIPER BERRIES AND RASPBERRY SAUCE € 16.00
PANZELLA COCKTAILS COOKED AT LOW TEMPERATURE WITH JUNIPER BERRIES AND RASPBERRY SAUCE € 16.00
First courses
BASIL FRESH PENNETTE PASTA WITH TOMATO SAUCE AND BUFFALLO MOZZARELLA CREAM € 16.00
POTATOES GNOCCHI WITH OCTOPUS RAGOUT, SAFFRON WAFFLE AND BLACK OLIVES POWDER € 18.00
CACIO CHEESE AND BLACK PEPPER RIGATONI PASTA WITH RED TURNIP CREAM AND “AMARETTI”
Second courses
PORK FILLET COOKED AT LOW TEMPERATURE MARINATED WITH BLACK TEA ON PURPLE POTATO PUREE AND CHIANTI REDUCTION 24.00 €
SEA BASS ROLL STUFFED WITH MEDITERRANEAN FRIED BREAD 28.00 €
BEEF TAGLIATA WITH POTATO MOUSSE AND COCOA ROASTED ALMONDS 27.00 €
Home made Desserts
MINT AND CHOCOLATE CHEESE CAKE WITH LEMON GELE’ 10.00 €
WHITE CHOCOLATE BAVARESE CAKE WITH CRYSTAL OF RASPBERRY 11.00 €
CAPRESE CAKE MADE WITH ALMOND FLOUR AND DARK CHOCOLATE 70% 12.00 €
