The Palazzo Montebello Restaurant is a culinary preview of those flavors, aromas and combinations that have contributed to writing Florence’s history.
An elegant setting in the heart of the city, suspended in a timeless dimension, as mesmerizing as it is discreet, characterized by a high-class service and dishes from the Great Tuscan Cuisine, created to give our guests endless emotions.
Not just a bar, but a showcase of fine liqueurs and imaginative drinks, where you can indulge in a multisensory experience.
Between classic or sophisticated cocktails and white and red wines, the Bar of Palazzo Montebello is a front row seat where to appreciate all the nuances and landscapes of Italian wine culture, a journey through colors and flavors that caresses and surprises, like the splendid Cradle of the Renaissance.
SEARED SCALLOPS ON COCONUT CREAM WITH LEMONGRASS CENT € 17.00
BEEF “CARPACCIO” COOKED AT LOW TEMPERATURE WITH JUNIPER BERRIES AND RASPBERRY SAUCE € 16.00
PANZELLA COCKTAILS COOKED AT LOW TEMPERATURE WITH JUNIPER BERRIES AND RASPBERRY SAUCE € 16.00
MINT AND CHOCOLATE CHEESE CAKE WITH LEMON GELE’ 10.00 €
WHITE CHOCOLATE BAVARESE CAKE WITH CRYSTAL OF RASPBERRY 11.00 €
CAPRESE CAKE MADE WITH ALMOND FLOUR AND DARK CHOCOLATE 70% 12.00 €