Restaurant

The Palazzo Montebello Restaurant is a culinary preview of those flavors, aromas and combinations that have contributed to writing Florence’s history.

An elegant setting in the heart of the city, suspended in a timeless dimension, as mesmerizing as it is discreet, characterized by a high-class service and dishes from the Great Tuscan Cuisine, created to give our guests endless emotions.

Bar

Not just a bar, but a showcase of fine liqueurs and imaginative drinks, where you can indulge in a multisensory experience.

Between classic or sophisticated cocktails and white and red wines, the Bar of Palazzo Montebello is a front row seat where to appreciate all the nuances and landscapes of Italian wine culture, a journey through colors and flavors that caresses and surprises, like the splendid Cradle of the Renaissance.

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Starters

SEARED SCALLOPS ON COCONUT CREAM WITH LEMONGRASS SCENT € 17.00

BEEF “CARPACCIO” COOKED AT LOW TEMPERATURE WITH JUNIPER BERRIES AND RASPBERRY SAUCE € 16.00

PANZELLA COCKTAILS WITH CRUNCHY BREAD AND BUFFALO STRACCIATELLA € 15.00

First courses

BASIL FRESH PENNETTE PASTA WITH TOMATO SAUCE AND BUFFALLO MOZZARELLA CREAM € 16.00

POTATOES GNOCCHI WITH OCTOPUS RAGOUT, SAFFRON WAFFLE AND BLACK OLIVES POWDER € 18.00 

CACIO CHEESE AND BLACK PEPPER RIGATONI PASTA WITH RED TURNIP CREAM AND “AMARETTI” €17.00

Second courses

PORK FILLET COOKED AT LOW TEMPERATURE MARINATED WITH BLACK TEA N PURPLE POTATO PUREE AND CHIANTI WINE REDUCTION €24.00

SEA BASS ROLL STUFFED WITH MEDITERRANEAN FRIED BREAD €28.00

BEEF TAGLIATA WITH POTATO MOUSSE AND COCOA ROASTED ALMONDS €27.00

Home made Desserts

MINT AND CHOCOLATE CHEESE CAKE WITH LEMON GELE’ €10.00

WHITE CHOCOLATE BAVARESE CAKE WITH CRYSTALS OF RASPBERRY €11.00

CAPRESE CAKE MADE WITH ALMOND FLOUR AND DARK CHOCOLATE 70% 12.00 €

 

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